See Hoodwise in action — without signing up
Walk through the full Hoodwise workflow on a real, pre-built event. Inventory, recipes, prep, compare — all in read-only preview. Sign in only when you're ready to start your own event.
Watch how an operator uses Hoodwise.
Four steps, one event. Open /events/new, dictate the details, and let the fleet move from forecast to morning report.
- 01 · Log the event
Open /events/new and dictate the four fields
Tap the mic. Say the section, date, tickets sold. Hoodwise fills the form — no typing on the floor.
- 02 · Forecast locks
Attendance curve at 04:30
Ticketing + 5-day weather resolve into a per-event attendance curve. The fleet locks the menu against it.
- 03 · Prep board goes live
Every station gets its 05:15 plan
Cook-chill, par, and line ownership — one board, pushed to every station. Adjusts in real time.
- 04 · Morning report arrives
Saturday 06:14, in your inbox
Food cost, labor margin, waste variance. One email replaces the huddle — no login, no dashboard.
See it in action
Watch the 90-second walkthrough
Click play to walk through the full Hoodwise workflow — forecast, menu, inventory, prep, and cost — in just over a minute.
Preview — we're recording the real video. This is a frame-by-frame walkthrough until then.
Step 1 of 5
Questions operators ask before they start
Quick answers about Hoodwise’s event, menu, inventory, recipe and prep preview — plus how to request a demo.
Request a demoA clearer plan from forecast to service
Plan menus around each event
See event attendance and forecast alongside menu quantities and estimated food cost.
Keep every service area in view
Compare on-hand inventory with par across concessions, club, suites, and catering.
Make prep coverage visible
See crew counts and leads by stand and shift in one event view.
Four-week founding pilot application
Tell us who runs the operation, what kind of venue or catering organization you support, and where your team needs help.